Differences in Sugar Composition in Prunus persica Fruit and the Classification by the Principal Component Analysis
- 1 January 1990
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 59 (2) , 307-312
- https://doi.org/10.2503/jjshs.59.307
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Seasonal Fluctuations of Some Enzymes Relating to Sucrose and Sorbitol Metabolism in Peach FruitJournal of the American Society for Horticultural Science, 1990
- Seasonal Fluctuation of Sorbitol-related Enzymes and Invertase Activities Accompanying Maturation of Japanese Pear (Pyrus serotina Rehder var. culta Rehder) FruitEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1989
- Characteristics of Fruit from High- and Low-quality Peach CultivarsHortScience, 1988
- Roles of Four Sorbitol Related Enzymes and Invertase in the Seasonal Alteration of Sugar Metabolism in Apple TissueJournal of the American Society for Horticultural Science, 1986
- Improvement of Sugar Content and Composition in Fruits, and Classifications of East Asian Pears by the Principal Component Analysis of Sugar Compositions in FruitsIkushugaku zasshi, 1979
- Postharvest Physiology of White Peaches Ripened at Various TemperaturesEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1975
- Accumulation and Translocation of Sorbitol in Apple PhloemAustralian Journal of Biological Sciences, 1969
- Occurrence of Sucrose in the Fruit of Some Species of LycopersiconNature, 1966
- Sorbitol Translocation in AppleScience, 1962