A method for the assessment of in-line pasteurization of food-processing equipment
- 28 February 1993
- journal article
- editorial
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 4 (2) , 52-55
- https://doi.org/10.1016/0924-2244(93)90060-n
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Microbiologically safe aseptic packing of food productsTrends in Food Science & Technology, 1993
- A method for assessing the in-place cleanability of food-processing equipmentTrends in Food Science & Technology, 1992
- Microbiologically safe continuous pasteurization of liquid foodsTrends in Food Science & Technology, 1992
- European Hygienic Equipment Design Group (EHEDG)Trends in Food Science & Technology, 1992