Geriatrics and The Work of Dietitians1,2,3,4
- 1 May 1945
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 21 (5) , 291-295
- https://doi.org/10.1016/s0002-8223(21)33079-6
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- A Controlled Clinical Trial of a Diet High in Unsaturated Fat in Preventing Complications of AtherosclerosisCirculation, 1969
- Diagnoses and management of hyperlipoproteinemiaThe American Journal of Cardiology, 1968
- Some Observations on the National Diet-Heart StudyCirculation, 1968
- Serum cholesterol response to changes in the dietMetabolism, 1965
- The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol upon Plasma Lipids in Man *Journal of Clinical Investigation, 1964
- Egg Yolk and Serum-cholesterol Levels: Importance of Dietary Cholesterol IntakeBMJ, 1963
- EFFECT OF A SATURATED MEDIUM-CHAIN TRIGLYCERIDE ON SERUM-LIPIDS IN MANThe Lancet, 1960
- CHANGES IN NUTRITIVE VALUE OF FOOD FATS DURING PROCESSING AND COOKINGNutrition Reviews, 1959
- Atherosclerosis and the Fat Content of the DietCirculation, 1957
- THE INFLUENCE OF DIETARY FATS ON SERUM-LIPID LEVELS IN MANThe Lancet, 1957