Adsorption of α‐Amylase from Streptomyces aureofaciens on Cross‐linked Starches
- 1 January 1975
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 27 (10) , 343-346
- https://doi.org/10.1002/star.19750271006
Abstract
No abstract availableKeywords
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- ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEYJournal of Biological Chemistry, 1949
- A PHOTOMETRIC METHOD FOR THE DETERMINATION OF α-AMYLASE IN BLOOD AND URINE, WITH USE OF THE STARCH-IODINE COLORJournal of Biological Chemistry, 1949