Comparative digestibility of groundnut and soyabean mealin vitro and in chicks
- 1 June 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (6) , 345-348
- https://doi.org/10.1002/jsfa.2740200606
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Purification and some properties of a highly active inhibitor of trypsin and α-chymotrypsin from soybeansBiochimica et Biophysica Acta, 1961
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- The Influence of Sybean Antitrypsin on the Intestinal Proteolysis of the ChickJournal of Nutrition, 1961
- Changes Occurring in the Proteins as a Result of Processing Groundnuts under Selected Industrial ConditionsBritish Journal of Nutrition, 1950
- Changes Occurring in the Proteins as a Result of Processing Groundnuts under Selected Industrial Conditions.British Journal of Nutrition, 1950
- The Nutritive Value of Legume Seeds X. Effect of Autoclaving and the Trypsin Inhibitor Test for 17 SpeciesJournal of Nutrition, 1950