Improvement of production of l-aspartic acid using immobilized microbial cells
- 1 November 1984
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 20 (5) , 291-295
- https://doi.org/10.1007/bf00270588
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Production of l-alanine from ammonium fumarate using two immobilized microorganismsApplied Microbiology and Biotechnology, 1982
- Immobilization of Brevibacterium flavum with carrageenan and its application for continuous production of l-malic acidEnzyme and Microbial Technology, 1980
- Immobilization of Escherichia coli cells containing aspartase activity with κ-carrageenan. Enzymic properties and application for l-aspartic acid productionBiochimica et Biophysica Acta (BBA) - Enzymology, 1979
- Immobilization of Escherichia coli cells having aspartase activity with carrageenan and locust bean gumEnzyme and Microbial Technology, 1979
- Basic Studies for Continuous Production of L-Aspartic Acid by Immobilized Escherichia coli CellsApplied Microbiology, 1974
- Immobilized Aspartase-Containing Microbial Cells: Preparation and Enzymatic PropertiesApplied Microbiology, 1974
- Rapid Method for Determination of Malic AcidAnalytical Chemistry, 1957
- A UNIFORM MEDIUM FOR DETERMINATION OF AMINO ACIDS WITH VARIOUS MICROORGANISMSJournal of Biological Chemistry, 1948