Studies on Rye Starch Properties and Modification. Part III: Viscograph Pasting Characteristics of Rye Starches
- 1 January 1994
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 46 (1) , 2-8
- https://doi.org/10.1002/star.19940460103
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Crystalline Parts of Three Different Conformations Detected in Native and Enzymatically Degraded StarchesStarch ‐ Stärke, 1993
- Studies on Rye Starch Properties and Modification. Part II: Swelling and Solubility Behaviour of Rye Starch GranulesStarch ‐ Stärke, 1992
- Hydrothermal Modification of Starches: The Difference between Annealing and Heat/Moisture ‐TreatmentStarch ‐ Stärke, 1992
- Studies on Rye Starch Properties and Modification. Part I: Composition and Properties of Rye Starch GranulesStarch ‐ Stärke, 1991
- Demonstration of changes in structure in cereal starches by heat flux DSCThermochimica Acta, 1989
- Crystallization behavior of amylose-V complexes: Structure-property relationshipsCarbohydrate Research, 1989
- Eigenschaften der Triticalestärke am Beispiel polnischer TriticalesortenStarch ‐ Stärke, 1987
- Physikalisch-chemische Eigenschaften der Triticale-StärkeMolecular Nutrition & Food Research, 1985
- Zur Veränderlichkeit der physikalischen und chemischen Eigenschaften der Stärke. IV. Mitt. Die künstliche Alterung von Kartoffel‐ und von GetreidestärkekörnernStarch ‐ Stärke, 1967
- Water Sorption by StarchesIndustrial & Engineering Chemistry, 1944