Studies on Rye Starch Properties and Modification. Part II: Swelling and Solubility Behaviour of Rye Starch Granules
- 1 January 1992
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 44 (1) , 8-14
- https://doi.org/10.1002/star.19920440104
Abstract
No abstract availableKeywords
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