Extraction of Lipids from Cereal Starches with Hot Aqueous Alcohols
- 1 January 1985
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 37 (3) , 83-87
- https://doi.org/10.1002/star.19850370304
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- On the Possibility of Modifying the Gelatinization Properties of Starch by Lipid Surface CoatingStarch ‐ Stärke, 1981
- Some Effects of Starch Lipids on the Thermal and Rheological Properties of Wheat StarchStarch ‐ Stärke, 1981
- Methods for the quantitative analysis of lipids in cereal grains and similar tissuesJournal of the Science of Food and Agriculture, 1980
- Starch Lipids and Their Effect on Rice Starch PropertiesStarch ‐ Stärke, 1980
- Modification of the Simplified Amylose Test for Milled RiceStarch ‐ Stärke, 1978
- Die Lipide der Stärken — ein Forschungsgebiet zwischen Kohlenhydraten und LipidenFette, Seifen, Anstrichmittel, 1977
- Selective extraction and quantitative analysis of non‐starch and starch lipids from wheat flourJournal of the Science of Food and Agriculture, 1975
- Über die Lipide der Gerstenstärke und ihre Veränderungen während des Wachstums der GersteFette, Seifen, Anstrichmittel, 1972
- Über die Lipide der Weizenstärke 2. Mitt. Nachweis und Isolierung von LysolecithinStarch ‐ Stärke, 1967
- Non-carbohydrate Substances in the Cereal StarchesJournal of the American Chemical Society, 1942