THERMODURIC ORGANISMS IN MILK. PART IV. COLONY COUNTS OF THERMODURIC ORGANISMS OBTAINED WITH DIFFERENT INCUBATION TIMES AT 30°
- 1 October 1954
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 17 (2) , 182-189
- https://doi.org/10.1111/j.1365-2672.1954.tb02041.x
Abstract
No abstract availableKeywords
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- HEAT RESISTANT BACTERIA JN RAW MILKInternational Journal of Dairy Technology, 1950
- SOME ASPECTS OF THE BACTERIOLOGICAL QUALITY OF PASTEURIZED AND HEAT TREATED MILK IN THE WEST OF ENGLANDInternational Journal of Dairy Technology, 1949
- Current Investigations of Laboratory Methods Used in Milk and Food Utensil Sanitation*Journal of Milk and Food Technology, 1948
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- Effect of Temperature of Incubation Upon Agar Plate Count of MilkAmerican Journal of Public Health and the Nations Health, 1934
- Further Studies of the Effect of Pasteurization on the Bacterial Flora of Low Count MilkJournal of Dairy Science, 1934