Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin
- 4 December 2007
- journal article
- research article
- Published by Springer Nature in Journal of inclusion phenomena and molecular recognition in chemistry
- Vol. 60 (3-4) , 359-368
- https://doi.org/10.1007/s10847-007-9385-1
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Quantitative analysis of garlic (Allium sativum) oil unsaturated acyclic components using FT-Raman spectroscopyFood Chemistry, 2006
- Cyclodextrins as food ingredientsTrends in Food Science & Technology, 2004
- Lemon Oil to β-Cyclodextrin Ratio Effect on the Inclusion Efficiency of β-Cyclodextrin and the Retention of Oil Volatiles in the ComplexJournal of Agricultural and Food Chemistry, 1998
- Investigation of the essential oil of cinnamon leaf grown at Bangalore and HyderabadFlavour and Fragrance Journal, 1995
- Identification of (+)-β-caryophyllene in essential oils of liverworts by enantioselective gas chromatographyPhytochemistry, 1995
- GC-MS (EI, PCI, NCI, SIM) SPECMA Bank Analysis of Volatile Sulfur Compounds In Garlic Essential OilsPublished by Springer Nature ,1991
- Volatile constituents of cinnamon (Cinnamomum zeylanicum) oilsJournal of Agricultural and Food Chemistry, 1978
- Acidic butanol removal of color-forming phenols from sunflower mealJournal of Agricultural and Food Chemistry, 1977
- Some Organic Sulfur Compounds in Vegetables and Fodder Plants and their Significance in Human NutritionAngewandte Chemie International Edition in English, 1962
- Antibacterial Activity of Essential Oil Vapors**Received February 2, 1960, from the Department of Biology, Long Island University, Brooklyn, N. Y.Journal of the American Pharmaceutical Association (Scientific ed.), 1960