Quality ratings by experts, and relation with descriptive analysis ratings: a case study with beer
- 1 October 1998
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 10 (1) , 59-67
- https://doi.org/10.1016/s0950-3293(98)00038-x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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