XRecent advances in canola oil hydrogenations
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 67 (1) , 39-47
- https://doi.org/10.1007/bf02631387
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- Hydrogenation of canola oil as affected by chlorophyllJournal of Oil & Fat Industries, 1986
- Reactivity of fatty acids in the different positions of the triglycerides during hydrogenation of canola oilJournal of Oil & Fat Industries, 1986
- Trisaturates in the hydrogenation of canola oil with a commercial nickel catalystJournal of Oil & Fat Industries, 1985
- Hydrogenation of Canola Oil in the Presence of Arene Chrome Carbonyl ComplexesCanadian Institute of Food Science and Technology Journal, 1984
- Effect of the presence of sulfur during the hydrogenation of canola oilJournal of Oil & Fat Industries, 1983
- Hydrogenation of Low Erucic Acid Rapeseed OilFette, Seifen, Anstrichmittel, 1983
- Effect of Hydrogenation on the Chemical Composition of Canola OilJournal of Food Science, 1982
- Sulfur compounds affecting processing of rapeseedJournal of Oil & Fat Industries, 1982
- Hydrogenation of Canola Oil: Influence of Catalyst ConcentrationCanadian Institute of Food Science and Technology Journal, 1981
- Processing of Low-erucic Acid Rapeseed and of Canbra OilCanadian Institute of Food Science and Technology Journal, 1972