Relative antioxidant activities of the seven tocopherols
- 1 October 1959
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 10 (10) , 537-548
- https://doi.org/10.1002/jsfa.2740101007
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- The biological activities of ε- and ζ-tocopherolsBritish Journal of Nutrition, 1958
- Comparison of antioxidants for fats on an equivalent molar basisJournal of Oil & Fat Industries, 1957
- Tocopherols as carry‐through antioxidantsJournal of Oil & Fat Industries, 1956
- A comparative evaluation of several antioxidants in edible fatsJournal of Oil & Fat Industries, 1952
- Delta‐tocopherol as an antioxidant in lardJournal of Oil & Fat Industries, 1948
- δ-Tocopherol. I. Isolation from Soybean Oil and Properties1Journal of the American Chemical Society, 1947
- Stability values obtained by different rapid methods as a means of evaluating antioxidants for fats and oilsJournal of Oil & Fat Industries, 1945
- THE EFFECT OF TEMPERATURE ON THE RELATIVE ANTIOXIDANT ACTIVITY OF α-, β-, AND γ-TOCOPHEROLS AND OF GOSSYPOLPublished by Elsevier ,1944
- Factors affecting the stability of cottonseed oil. A study of the antioxygenic activity of alpha-tocopherolJournal of Oil & Fat Industries, 1942
- Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the TocopherolsJournal of the American Chemical Society, 1937