Growth of the Acid-Tolerant Fungus Scytalidium acidophilum as a Potential Source of Single-Cell Protein
- 1 January 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1) , 197-200
- https://doi.org/10.1111/j.1365-2621.1985.tb13308.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Production of Mushroom Mycelium in Supplemented Acid-Extract from PeatCanadian Institute of Food Science and Technology Journal, 1985
- Submerged Production of Edible Mushroom MyceliumCanadian Institute of Food Science and Technology Journal, 1983
- Submerged Production of Agaricus campestris Mycellum in Peat ExtractsJournal of Food Science, 1983
- Acidophilic fungus SCP from peat hydrolyzateThe Canadian Journal of Chemical Engineering, 1982
- Production ofCandida utilis protein from peat extractsBiotechnology & Bioengineering, 1979
- A soil fungus tolerant to extreme acidity and high salt concentrationsCanadian Journal of Microbiology, 1974
- A new acidophilic ScytalidiumCanadian Journal of Microbiology, 1974