Efficacy and Reproducibility of a Produce Wash in Killing Salmonella on the Surface of Tomatoes Assessed with a Proposed Standard Method for Produce Sanitizers
- 1 October 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (10) , 1477-1482
- https://doi.org/10.4315/0362-028x-64.10.1477
Abstract
The reproducibility of a method developed to evaluate point-of-use sanitizers for fresh produce was tested at three different laboratories. Mixtures of five Salmonella serotypes were inoculated on ...Keywords
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