THE EFFECTS of DECORTICATION and METHOD of EXTRACTION ON the PHYSICAL and CHEMICAL PROPERTIES of STARCH FROM MUNGBEAN (VIGNA RADIATA (L.) WILCZEC)
- 1 April 1993
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 17 (2) , 93-107
- https://doi.org/10.1111/j.1745-4549.1993.tb00227.x
Abstract
No abstract availableKeywords
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