Rationalizing the Origin of Solerone (5-Oxo-4-hexanolide): Biomimetic Synthesis and Identification of Key Metabolites in Sherry Wine
- 1 February 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (2) , 369-372
- https://doi.org/10.1021/jf960316j
Abstract
No abstract availableKeywords
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