Effect of Prerigor Pressurization on the Retail Characteristics of Beef
- 1 May 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (3) , 998-999
- https://doi.org/10.1111/j.1365-2621.1983.tb14953.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- PRE‐RIGOR PRESSURIZATION OF MUSCLE: EFFECTS ON pH, SHEAR VALUE AND TASTE PANEL ASSESSMENTJournal of Food Science, 1973
- Ovine Yield Grades. I. Retail Case-LifeJournal of Animal Science, 1971