The heat stability of purified spring cabbage peroxidase isoenzymes
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 26 (2) , 97-107
- https://doi.org/10.1016/0308-8146(87)90120-8
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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