Classification of natural gums. VII. Relationships between the series Vulgares (Acacia senegal) and Gummiferae (Acacia seyal)
- 31 March 1995
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 9 (1) , 17-34
- https://doi.org/10.1016/s0268-005x(09)80190-2
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- The classification of natural gums. Part IV. Identification and discrimination of Acacia, Combretum and Proposis gum exudatesFood Hydrocolloids, 1993
- A chemometric study of the Acacia (gum arabic) and related natural gumsFood Hydrocolloids, 1993
- Characterization of commercial samples of gum arabicJournal of Agricultural and Food Chemistry, 1993
- ACACIA SEYALANDACACIA SIEBERANA—SOURCES OF COMMERCIAL GUM TALHA IN NIGER AND UGANDAInternational Tree Crops Journal, 1991
- Specifications for gum arabic (Acacia Senegal);analytical data for samples collected between 1904 and 1989Food Additives & Contaminants: Part A, 1990
- The characterization of four proteinaceous Acacia gums which are not permitted food additivesFood Hydrocolloids, 1989
- Analytical comparison of gums from Acacia hebeclada and other gummiferae speciesPhytochemistry, 1986
- Acacia gum exudates from species of the series gummiferaePhytochemistry, 1984
- The composition of eight Acacia gum exudates from the series Gummiferae and VulgaresPhytochemistry, 1979
- Studies in the Leguminosae. II. Cytogeography of Acacia (Tourn.) L.American Journal of Botany, 1948