Alkali Extraction of Starch from Corn Flour
- 1 January 1992
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 44 (8) , 284-288
- https://doi.org/10.1002/star.19920440803
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- MODIFICATION OF CORN WET-MILLING STEEPING CONDITIONS TO REDUCE ENERGY CONSUMPTIONJournal of Food Processing and Preservation, 1981
- Factors Improving the Steeping Process of Corn Grains. Part I. Effect of Steeping Process, Artificial Drying, Scratching and StorageStarch ‐ Stärke, 1979
- PROTEIN CONCENTRATE FROM NORMAL AND HIGH‐LYSINE CORNS BY ALKALINE EXTRACTION: PREPARATIONJournal of Food Science, 1976
- Kontinuierliche Maisquellung, ihre Vorteile gegenüber dem konventionellen VerfahrenStarch ‐ Stärke, 1965
- Adsorption von Alkalien durch das StärkekornStarch ‐ Stärke, 1961