Comparison of Sublethal Injury Induced in Salmonella enterica Serovar Typhimurium by Heat and by Different Nonthermal Treatments
- 1 January 2003
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 66 (1) , 31-37
- https://doi.org/10.4315/0362-028x-66.1.31
Abstract
We have studied sublethal injury in Salmonella enterica serovar Typhimurium caused by mild heat and by different emerging nonthermal food preservation treatments, i.e., high-pressure homogenization...Keywords
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