Flow Properties Of Encapsulated Milkfat Powders as Affected by Flow Agent
- 1 November 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (6) , 1211-1215
- https://doi.org/10.1111/j.1365-2621.1996.tb10962.x
Abstract
No abstract availableKeywords
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