Factors Affecting Chloride Content and Relationship of Chloride, Protein, and Solids-Not-Fat in Guernsey Milk
Open Access
- 1 October 1961
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 44 (10) , 1961-1965
- https://doi.org/10.3168/jds.s0022-0302(61)89999-2
Abstract
Analyses of 725 milk samples from 133 Guernsey cows over a period of 18 months showed an increase in chloride content as lactation and age advanced. The protein and solids-not-fat content also increased as lactation progressed. Seasonal trends were more evident in total protein and solids-not-fat percentage than in chloride content. Total protein was relatively more important than chloride content as a possibility to use for improving accuracy of lactometric determination for solids-not-fat.Keywords
This publication has 10 references indexed in Scilit:
- A Potentiometric Method for the Determination of Chloride in MilkJournal of Dairy Science, 1960
- Determination of the Solids in Milk by a Lactometric Method at 102° FJournal of Dairy Science, 1957
- Variations in the ionic and lactose concentrations of milkBiochemical Journal, 1953
- The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milkBiochemical Journal, 1952
- 199. The chloride content of milkJournal of Dairy Research, 1938
- The Chemical Composition and Properties of Normal and Rancid Jersey MilkJournal of Dairy Science, 1938
- A Study of Variations in the Lactose Content of MilkJournal of Dairy Science, 1936
- Period of Lactation and the Direct Titratable Chloride Value of MilkJournal of Dairy Science, 1935
- The composition of milk. Part II: Variation in the percentage of mineral constituents in cow’s milk, and their relationship with the solids not fat and protein contentThe Journal of Agricultural Science, 1927
- The influence of breed and individuality on the composition and properties of milkPublished by Biodiversity Heritage Library ,1913