Growth of and toxin production by Aeromonas hydrophila and Aeromonas sobria at low temperatures
- 1 June 1991
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 13 (2) , 165-175
- https://doi.org/10.1016/0168-1605(91)90058-w
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Distribution and characteristics of Aeromonas in food and drinking water in DenmarkInternational Journal of Food Microbiology, 1990
- Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environmentsInternational Journal of Food Microbiology, 1989
- Enterotoxigenicity and drug sensitivity of Aeromonas hydrophila isolated from well water in Sweden: A case studyInternational Journal of Food Microbiology, 1989
- POTENTIAL SOURCES OF AEROMONAS HYDROPHILAJournal of Food Safety, 1988
- Ampicillin‐dextrin agar medium for the enumeration of Aeromonas species in water by membrane filtrationJournal of Applied Bacteriology, 1987
- Virulence, Cytotoxic and Inflammatory Activities of Vibrio Anguillarum and Aeromonas Salmonicida Isolated from Cultivated Salmonid Fish in SwedenActa Veterinaria Scandinavica, 1987
- Influence of Temperature, NaCI, and pH on the Growth of Aeromonas HydrophilaJournal of Food Science, 1985
- AEROMONAS HYDROPHILA and AEROMONAS SOBRIA AS POTENTIAL FOOD POISONING SPECIES: A REVIEW1Journal of Food Safety, 1985
- CEPHALOTRICHOUS, FERMENTATIVE GRAM‐NEGATIVE BACTERIA: THE GENUS AEROMONASJournal of Applied Bacteriology, 1960
- Factors influencing the response of ligated rabbit‐gut segments to injected Escherichia coliThe Journal of Pathology and Bacteriology, 1958