Vitamin C Supplementation to Hens’ Diets in a Hot Climate
Open Access
- 1 March 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (2) , 677-678
- https://doi.org/10.3382/ps.0410677
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The Effect of Cold and Debeaking upon the Adrenal Ascorbic Acid Concentration of Chickens Fed Aureomycin SupplementPoultry Science, 1962
- The Adrenal Ascorbic Acid Content of Molting Hens and the Effect of ACTH on the Adrenal Ascorbic Acid Content of Laying HensPoultry Science, 1959
- Further Evidence on the Value of Ascorbic Acid for Maintenance of Shell Quality in Warm Environmental TemperaturePoultry Science, 1959
- On the Use of Ascorbic Acid as a Stabilizing Agent in Purified Chick RationsPoultry Science, 1959
- The Effect of Ascorbic Acid on Egg Quality FactorsPoultry Science, 1958
- Influence of High Levels of Vitamins on Resistance of Chicks to Fowl Typhoid.Experimental Biology and Medicine, 1955
- The Effect of Ascorbic Acid on the Growth Rate of ChicksPoultry Science, 1953