On the Use of Ascorbic Acid as a Stabilizing Agent in Purified Chick Rations
Open Access
- 1 May 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (3) , 533-535
- https://doi.org/10.3382/ps.0380533
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The Destruction of B Vitamins by Certain Salt Mixtures in Purified RationsJournal of Nutrition, 1953
- Factors Affecting the Stability of Thiamine in a Typical Laboratory DietJournal of Nutrition, 1953
- The Lability of Thiamine in Certain Purified Rations.Experimental Biology and Medicine, 1951