Gelatinization and melting of maize and pea starches with normal and high-amylose genotypes
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 24 (8) , 1667-1674
- https://doi.org/10.1016/s0031-9422(00)82532-7
Abstract
No abstract availableKeywords
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