Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 °C in air and low oxygen atmosphere
- 1 November 2006
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 112 (2) , 162-170
- https://doi.org/10.1016/j.ijfoodmicro.2006.06.018
Abstract
No abstract availableKeywords
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