New Factors Involved in the Denaturation of Frozen Cod Muscle Proteina
- 1 November 1962
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 27 (6) , 544-550
- https://doi.org/10.1111/j.1365-2621.1962.tb00138.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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