The Effects of Dietary Protein Levels, Ahemeral Light and Dark Cycles, and Intermittent Photoperiods on the Performance of Chicken Broiler Parent Genotypes
Open Access
- 1 June 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (6) , 1258-1266
- https://doi.org/10.3382/ps.0591258
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Effect of Egg Production Level, Dietary Protein and Energy on Feed Consumption and Nutrient Requirements of Laying HensPoultry Science, 1976
- Ahemeral Photoperiods for Chicken HensPoultry Science, 1976
- Incidence of Floor Eggs as Influenced by Time of Nest Installation, Artificial Lighting and Nest LocationPoultry Science, 1974
- The Bio-economic Effect of Nutrient Intake Restrictions During the Rearing Period and Post “Peak” Egg Production Feed Restriction on Four Commercial Meat-type Parental GenotypesPoultry Science, 1973
- The Effects of Ahemeral Light and Dark Cycles on Egg Production in the FowlPoultry Science, 1973
- EGG production under 24‐, 26‐ and 28‐hour light‐dark cyclesBritish Poultry Science, 1969
- The effect of light‐dark cycles of abnormal lengths upon egg productionBritish Poultry Science, 1968