Determination of the proteins in mixtures of meat, soymeal and rind from their chromatographic amino-acid pattern by the partial least-squares method
- 1 May 1985
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 171, 1-11
- https://doi.org/10.1016/s0003-2670(00)84180-x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- The Collinearity Problem in Linear Regression. The Partial Least Squares (PLS) Approach to Generalized InversesSIAM Journal on Scientific and Statistical Computing, 1984
- Partial least-squares method for spectrofluorimetric analysis of mixtures of humic acid and lignin sulfonateAnalytical Chemistry, 1983
- A multivariate calibration problem in analytical chemistry solved by partial least-squares models in latent variablesAnalytica Chimica Acta, 1983
- A simple, sensitive enzymatic method for quantitation of soya proteins in soya-meat blendsMeat Science, 1982
- The fluorometric determination of 3-methylhistidine in meat and meat productsJournal of the Science of Food and Agriculture, 1982
- Factor analysis of chemical mixturesAnalytica Chimica Acta, 1979
- Methods for detection and determination of vegetable proteins in meat productsJournal of Oil & Fat Industries, 1979
- Technical note: the determination of meat and soya proteins in meat products by peptide analysisInternational Journal of Food Science & Technology, 1978
- A method for the identification and quantitative investigation of denatured proteins in mixtures based on computer comparison of amino-acid patternsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1975
- Computer analysis of protein mixturesBiochemical Journal, 1971