Dietary Fatty Acid Profile Influences the Composition of Skeletal Muscle Phospholipids in Rats

This publication has 24 references indexed in Scilit:

• The Relation between Insulin Sensitivity and the Fatty-Acid Composition of Skeletal-Muscle Phospholipids
  New England Journal of Medicine, 1993
• Reversibility of the effects of dietary fish oil on the fatty acid composition of the brain and retina of growing chicks
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1992
• THE INFLUENCE OF AGE AND DIETARY FAT IN AN ANIMAL MODEL OF SUDDEN CARDIAC DEATH
  Australian and New Zealand Journal of Medicine, 1989
• Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat
  British Journal of Nutrition, 1987
• Altered Levels of n-6/n-3 Fatty Acids in Rat Heart and Storage Fat following Variable Dietary Intake of Linoleic Acid
  Annals of Nutrition and Metabolism, 1985
• Changes in Fatty Acid Composition of the Cardiac Phospholipids of the Cotton-Eared Marmoset (Callithrix jacchus) after Feeding Different Lipid Supplements
  Annals of Nutrition and Metabolism, 1985
• Selectivity in Modification of the Fatty Acid Composition of Normal Mouse Tissues and Membranes in vivo
  Annals of Nutrition and Metabolism, 1983
• HINDLIMB MUSCLE FIBER POPULATIONS OF FIVE MAMMALS
  Journal of Histochemistry & Cytochemistry, 1973
• Effects of dietary polyunsaturated fatty acids on the composition of the individual lipids of turkey breast and leg muscle
  British Journal of Nutrition, 1967
• Investigation on Lipid Separation Methods: Separation of Phospholipids from Neutral Fat and Fatty Acids
  Acta Physiologica Scandinavica, 1952