Der Einfluß von Sauerstoff auf die Oxydation der Ascorbinsäure in flüssigen Medien
- 1 January 1967
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 11 (1) , 71-86
- https://doi.org/10.1002/food.19670110110
Abstract
No abstract availableKeywords
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