Characteristics of Laboratory-Processed:Cucurbita foetidissimaSeed Oil
- 1 February 1982
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 59 (2) , 79-84
- https://doi.org/10.1007/bf02678717
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- The properties ofCucurbita foetidissima seed oilJournal of Oil & Fat Industries, 1980
- Steam‐Refined soybean oil: I. effect of refining and degumming methods on oil qualityJournal of Oil & Fat Industries, 1978
- Steam refiningJournal of Oil & Fat Industries, 1976
- Effects of refining and bleaching on oxidative stability of sunflowerseed oilJournal of Oil & Fat Industries, 1975
- Untersuchungen über den Oxydationsgrad bei der Sonnenblumenölgewinnung und Raffination nach den in Bulgarien üblichen technologischen VerfahrenMolecular Nutrition & Food Research, 1971
- Analysis of Long-Chain Fatty Acids by Gas-Liquid ChromatographyAnalytical Chemistry, 1959
- Oils from perennial gourdsJournal of Oil & Fat Industries, 1947
- Determination of Vitamin A and Carotenoids in Butterfat. Comparison of Direct Spectrophotometry with Filter Photometry and Use of the Antimony Trichloride ReactionIndustrial & Engineering Chemistry Analytical Edition, 1944
- Formation of Conjugated Material during Bleaching of Vegetable Oils1,2Journal of the American Chemical Society, 1942
- Some notes on the theory and practice of bleaching fatty oilsJournal of Oil & Fat Industries, 1935