Thermal and Functional Characterization of Starch from Argentinean Corn
- 16 July 2001
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 78 (4) , 379-386
- https://doi.org/10.1094/cchem.2001.78.4.379
Abstract
No abstract availableKeywords
Funding Information
- U.S. Department of Agriculture (98355036371)
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