Determination of the 13C contents of organic acids and sugars in fruit juices: an inter-comparison study
- 1 May 1999
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 388 (1-2) , 137-143
- https://doi.org/10.1016/s0003-2670(99)00112-9
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Authentication of Lemon Juices and Concentrates by a Combined Multi-isotope Approach Using SNIF-NMR and IRMSJournal of Agricultural and Food Chemistry, 1998
- Detection of Exogenous Sugars or Organic Acids Addition in Pineapple Juices and Concentrates by 13C IRMS AnalysisJournal of Agricultural and Food Chemistry, 1997
- Improved detection of sugar addition to apple juices and concentrates using internal standard 13C IRMSAnalytica Chimica Acta, 1997
- Determination of the carbon-13 content of sugars and pulp from fruit juices by isotope-ratio mass spectrometry (internal reference method). A European interlaboratory comparisonAnalytica Chimica Acta, 1997
- Site-specific natural isotópe fractionation in fruit juices determined by deuterium NMR an European inter-laboratory comparison studyAnalytica Chimica Acta, 1996
- Determination of the oxygen-18 and deuterium content of fruit and vegetable juice water. An European inter-laboratory comparison studyAnalytica Chimica Acta, 1995
- Isolation of the main organic acids from fruit juices and nectars for carbon isotope ratio measurementsAnalytica Chimica Acta, 1994
- Determination of carbon-13 content of sugars of fruit and vegetable juices: A European inter-laboratory comparisonAnalytica Chimica Acta, 1993
- Carbon isotope ratios in natural and synthetic citric acid as indicators of lemon juice adulterationJournal of Agricultural and Food Chemistry, 1985
- Carbon Isotope Ratios (13C/12C) in Fractions of Field‐Grown GrapePhysiologia Plantarum, 1977