STUDIES ON GROWTH AND TOXIN PRODUCTION OF CLOSTRIDIUM BOTULINUM IN A PRECOOKED FROZEN FOOD.
- 1 July 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (4) , 332-339
- https://doi.org/10.1111/j.1365-2621.1955.tb16846.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- FURTHER STUDIES ON DEVELOPMENT OF CLOSTRIDIUM BOTULINUM IN REFRIGERATED FOODS 1Journal of Food Science, 1940
- INFLUENCE OF TEMPERATURE ON GROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUMJournal of Food Science, 1936
- Further Studies on Frozen VegetablesJournal of Bacteriology, 1935
- Microbiological Examination of Fresh and Frozen Fruits and VegetablesAmerican Journal of Public Health and the Nations Health, 1934
- Frozen VegetablesAmerican Journal of Public Health and the Nations Health, 1933
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- Effect of Freezing on Microorganisms in Various MenstraExperimental Biology and Medicine, 1931