Antimicrobial Effect of Rosemary Extracts
- 1 October 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (10) , 1359-1368
- https://doi.org/10.4315/0362-028x-63.10.1359
Abstract
A rosemary extract commercially exploited (Oxy'less) as an antioxidant of lipids in foods was dissolved in ethanol (100 mg/ml), and the solution was tested against foodborne microorganisms. For gra...Keywords
This publication has 18 references indexed in Scilit:
- Structure—antimicrobial activity relationships of abietane diterpenes from Salvia speciesPublished by Elsevier ,2001
- Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable puréesFood Microbiology, 2000
- The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microfloraLetters in Applied Microbiology, 1998
- Antioxidative and Free Radical Scavenging Properties of Rosemary ExtractLwt - Food Science and Technology, 1997
- Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemaryJournal of Oil & Fat Industries, 1996
- Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water EmulsionJournal of Agricultural and Food Chemistry, 1996
- Factors that interact with the antibacterial action of thyme essential oil and its active constituentsJournal of Applied Bacteriology, 1994
- Antimicrobial activity of Carnosol and Ursolic acid: two anti-oxidant constituents of Rosmarinus officinalis L.Food Microbiology, 1987
- Effect of Rosemary Spice Extractive on Growth of Microorganisms in Meats1Journal of Milk and Food Technology, 1976
- Antimicrobial Properties of Oleuropein and Products of Its Hydrolysis from Green Olives1Applied Microbiology, 1973