The Ability of Rats to Discriminate Between Diets of Varying Degrees of Toxicity
- 3 April 1936
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 83 (2153) , 330-332
- https://doi.org/10.1126/science.83.2153.330.b
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- SELENIUM IN PROTEINS FROM TOXIC FOODSTUFFSPublished by Elsevier ,1935
- A New Toxicant Occurring Naturally in Certain Samples of Plant FoodstuffsJournal of Nutrition, 1934
- A New Toxicant Occurring Naturally in Certain Samples of Plant FoodstuffsJournal of Nutrition, 1934
- Mountain Laurel and Rhododendron as Foods for the White Tailed DeerEcology, 1931
- The self-selection of food constituents by the ratBiochemical Journal, 1931
- STUDIES IN NUTRITIONAmerican Journal of Physiology-Legacy Content, 1921
- THE CHOICE BETWEEN ADEQUATE AND INADEQUATE DIETS, AS MADE BY RATSPublished by Elsevier ,1918