Zur Methodik der Erfassung des Eiweißgehaltes und der Eiweißfraktionen in Milch. 3. Caseingehalt der Milch
- 1 January 1973
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 150 (5) , 295-301
- https://doi.org/10.1007/bf01838324
Abstract
No abstract availableKeywords
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- Rapid Method for the Determination of Casein in Milk by the Dye Binding Method and for the Detection of MastitisJournal of Dairy Science, 1965
- Interaction of Casein Components as Measured by TurbidityJournal of Dairy Science, 1964
- Dye-Binding Capacity of Milk Proteins for Amido Black 10B and Orange GJournal of Dairy Science, 1962
- Über die refraktometrische Bestimmung von Casein in MilchZeitschrift für Lebensmittel-Untersuchung und Forschung, 1954