Stability of Spinach Catalase.
- 1 May 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (3) , 287-290
- https://doi.org/10.1111/j.1365-2621.1962.tb00094.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Stability of Spinach Catalase.Journal of Food Science, 1962
- CATALASE AND PEROXIDASE ACTIVITY IN RAW AND BLANCHED SOUTHERN PEAS, VIGNA SINENSISJournal of Food Science, 1959
- THERMAL DESTRUCTION RATES AND REGENERATION OF PEROXIDASE IN GREEN BEANS AND TURNIPSa,bJournal of Food Science, 1959
- Phosphatase Reactivation in High-Temperature, Short-Time Pasteurized CreamJournal of Dairy Science, 1957
- EFFECT OF DEGREE OF ENZYME INACTIVATION AND STORAGE TEMPERATURE ON QUALITY RETENTION IN FROZEN PEASJournal of Food Science, 1955
- Conformation Changes of ProteinsThe Journal of Physical Chemistry, 1954
- The Effect of Heat and Urea Treatment on Crystalline Horse Erythrocyte Catalase.Acta Chemica Scandinavica, 1951
- Enzyme Activity in Frozen Vegetable TissuePublished by Wiley ,1949
- The Chemistry of Protein Denaturation.Chemical Reviews, 1944
- SOME OBSERVATIONS ON THE FREEZING PRESERVATION OF ALDERMAN PEAS*Journal of Food Science, 1936