Correction Factor of Deviant Thermal Processes Applied to Packaged Heat Conduction Food
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2) , 642-646
- https://doi.org/10.1111/j.1365-2621.1982.tb10140.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- EFFECT OF TEMPERATURE DEVIATION ON PROCESS STERILIZATION VALUE WITH CONTINUOUS AGITATING RETORTSJournal of Food Science, 1977
- A NEW METHOD OF ESTIMATING THERMAL PROCESS TIME FOR A GIVEN F VALUEJournal of Food Science, 1976
- ESTIMATING FOOD TEMPERATURES DURING VARIOUS PROCESSING OR HANDLING TREATMENTSJournal of Food Science, 1971