Effect of storage on the size distribution and amylose/amylopectin ratio in potato starch granules
- 1 September 1968
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 45 (9) , 315-321
- https://doi.org/10.1007/bf02849767
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Potato Composition, Survey of Major and Minor Sugar and Starch Components of White PotatoJournal of Agricultural and Food Chemistry, 1954
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942
- Biochemical And Anatomical Properties of Starch of Different Varieties Of Potatoes And Their Importance For Industrial PurposesAmerican Journal of Potato Research, 1940