Penetration of Escherichia coli O157:H7 into Lettuce Tissues as Affected by Inoculum Size and Temperature and the Effect of Chlorine Treatment on Cell Viability
- 1 April 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (4) , 434-440
- https://doi.org/10.4315/0362-028x-63.4.434
Abstract
Penetration of Escherichia coli O157:H7 into iceberg lettuce tissues and the effect of chlorine treatment on cell viability were evaluated. Attachment of different inoculum levels (109, 108, and 10...Keywords
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