Effect of nitrogen, phosphorus, potassium, magnesium and liming on the composition of tomato fruit
- 1 October 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (10) , 459-466
- https://doi.org/10.1002/jsfa.2740181005
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Fertlizer Effects on Plant Composition, Influence of K, Ca, and Mg Application on Acid Content, Composition, and Yield of Tomato FruitJournal of Agricultural and Food Chemistry, 1962
- SOME EFFECTS OF POTASSIUM DEFICIENCY ON THE METABOLISM OF THE TOMATO PLANTCanadian Journal of Botany, 1961
- EFFECT OF FERTILIZERS ON QUALITY AND COMPOSITION OF TOMATO JUICEaJournal of Food Science, 1958
- The composition of tomato fruit. I.—The expressed sap of normal and ‘blotchy’ tomatoesJournal of the Science of Food and Agriculture, 1958
- Fundamental Factors Influencing the Composition of Tomato PureeAgronomy Journal, 1951