Early Post Mortem pH decrease in porcine M. longissimus dorsi of PSE, Normal and DFD quality
- 31 December 1993
- journal article
- Published by Elsevier in Meat Science
- Vol. 34 (2) , 131-143
- https://doi.org/10.1016/0309-1740(93)90023-b
Abstract
No abstract availableKeywords
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