Effect of halothane genotype on muscle metabolism at slaughter and its relationship with meat quality: A within-litter comparison
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 25 (4) , 251-263
- https://doi.org/10.1016/0309-1740(89)90043-0
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Disordered Catecholamine Release in Pigs Susceptible to Malignant HyperthermiaBasic & Clinical Pharmacology & Toxicology, 1988
- Influence of the Hal locus and standardized stress on antibody response and in vitro reactivity of peripheral blood lymphocytes in pigsVeterinary Immunology and Immunopathology, 1987
- Prediction of the halothane (Hal) genotypes of pigs by deducing Hal, Phi, Po2, Pgd haplotypes of parents and offspring: results from a large‐scale practice in Swedish breedsAnimal Blood Groups and Biochemical Genetics, 1985
- Activités enzymatiques métaboliques et contractiles de 30 muscles du Porc. Relations avec le pH ultime atteint après la mortReproduction Nutrition Développement, 1985
- Skeletal muscle characteristics in different breeds of pigs in relation to sensory properties of meatMeat Science, 1985
- Fibre types, enzyme activities and substrate utilisation in skeletal muscles of horses competing in endurance ridesEquine Veterinary Journal, 1984
- Genetic variation at a pig serum protein locus, Po‐2 and its assignment to the Phi, Hal, S, H, Pgd linkage groupAnimal Blood Groups and Biochemical Genetics, 1983
- Stoffwechselparameter bei halothanpositiven und halothan‐negativen Schweinen1Zeitschrift für Tierzüchtung und Züchtungsbiologie, 1982
- Histochemical properties of muscle fibre types and enzyme activities in skeletal muscles of Standardbred trotters of different agesEquine Veterinary Journal, 1980
- Performance of Dutch Landrace pigs with different genotypes for the halothane-induced malignant hyperthermia syndromeLivestock Production Science, 1980