Expansion, Color and Shear Strength Properties of Com Starches Extrusion‐Cooked with Urea and Salts
- 1 January 1988
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 40 (5) , 186-190
- https://doi.org/10.1002/star.19880400507
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Studies on Expanded Rice. Physicochemical Basis of Varietal ‐DifferencesJournal of Food Science, 1983
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- Einfluß der Extrusionsparameter auf funktionelle Eigenschaften von WeizenstärkeStarch ‐ Stärke, 1982